Home | Acidomil

JOSERA Acidomil is ideally suited for the production of ad libitum drinks. Due to its composition with fully soluble components, a particularly high phase stability over several hours is ensured. A lowered pH value to 5.5 suppresses the growth of pathogenic germs and improves drinking hygiene. In addition, the acidification promotes rapid abomasal clotting and thus increases digestibility. JOSERA Acidomil can be fed restrictively or ad libitum following the colostrum phase.

Packaging size: 25 kg


Analytical components
crude protein 21,50 %
crude fat 18,00 %
crude fibre 0,00 %
crude ash 8,00 %
lysine 2,00 %
calcium 0,95 %
phosphorus 0,70 %
sodium 0,65 %
Your benefits at a glance:

  • 50% skimmed milk powder
  • Acidified pH 5.5-5.7
  • Stable for 24 h
  • Fully soluble components
  • Prebiotics


150 g/L water = 130 g/L drink

Creating the calf drink in the bucket/milk taxi

1. Pour 1/3 of the required amount of water at 40 - 45°C into the mixing container.
2. Add the powder while stirring continuously – 130 g/L drink
3. Fill with the remaining water (2/3) until it reaches approx. 40°C, the optimal drinking temperature.

Settings for the automatic feeder:
150 g/L water = 130 g/L drink

Weaning can begin as soon as the calf has consumed 1,5kg of concentrate.

You may be interested in this as well
LinoVit
The ideal supplementary feed for producing calf rations on the farm.
  • tasty ingredients
  • mineral & vitamin provisions
  • increased feed conversion
VitalTrunk
"Multifunctional - for calf and cow"
  • Electrolyte replenisher
  • Vitamin and trace element supplier
  • Fast energy booster
IgluVital
"The best safeguard right from the start“
  • Speciality for newborn calves
  • 60% skim milk powder
  • Immunoglobulins