The classic in the Josilac® range: Josilac® classic combines a high inoculation rate of homofermentative lactic acid bacteria with highly effective enzymes. The bacteria acidify the silage quickly and strongly, and the enzymes break down structural fibre. Together, they lay the foundation for silage of consistently high quality.
At a glance
| Product type |
Premix of biological silage inoculants |
| Composition |
Homofermentative lactic acid bacteria, enzymes |
| Suitable for |
Grass, Legumes |
| DLG quality seal categories |
1b, 1c, 4b, 4c (milk) |
| Recommended dry matter |
25-40% |
| Inoculation density |
600,000 CFU/g silage |
| 1 package treats |
25t forage |
| Earliest silo opening |
After 6 weeks |
| Shelf Life |
24 months after production |
| Organic farming permitted? |
Yes |
Your advantages:
1. TURBO-Effect
2. Better use of fibre
Enzymes break down structural fibre, making more of the forage’s nutrients available.
3. More milk from forage
DLG-tested for milk performance: Josilac® classic helps you unlock more milk yield potential from your forage.
When to use Josilac® classic
- For wet grass silages
- For legume-rich silage that needs fast, reliable acidification
- For grass silage where extra protection is desired
Storage and shelf life:
Shelf life: 24 months from the date of production.
Storage conditions: Keep in the original, unopened packaging in a cool, dry place, protected from light.
Recommended storage: Refrigerated or frozen for best results.
Shelf life applies when stored under the recommended conditions.
