Reheating costs energy, feed value and money. Josilac® ferm uses highly efficient heterofermentative bacterial strains to keep silage cool and fresh after the silo is opened. Its SAFETY-Effect protects the silage where the risk of reheating is highest.
At a glance
| Product type |
Premix of biological silage inoculants |
| Composition |
Heterofermentative lactic acid bacteria |
| Suitable for |
Corn, CCM, high-moisture corn, green forage with higher dry matter |
| DLG quality seal categories |
2 |
| Recommended dry matter |
30-60% |
| Inoculation density |
150,000 CFU/g silage |
| 1 package treats |
50t forage |
| Earliest silo opening |
After 6 weeks |
| Shelf Life |
24 months after production |
| Organic farming permitted? |
No |
Your advantages:
1. Cool, fresh feed
Effective protection against reheating keeps the silage fresh and cool for longer after opening.
2. Feed value preserved
Controlling yeasts and moulds protects the silage against spoilage and keeps its nutrients level high.
3. Fewer losses
High aerobic stability reduces feed losses and keeps dry matter losses to a minimum.
4. SAFETY-Effect
When to use Josilac® ferm:
Josilac® ferm is especially suitable for challenging ensiling conditions.
- Low feed-out rate
- High levels of yeasts and moulds expected
- Dry forage
- Large silage faces
Storage and shelf life:
Shelf life: 24 months from the date of production.
Storage conditions: Keep in the original, unopened packaging in a cool, dry place, protected from light.
Recommended storage: Refrigerated or frozen for best results.
Shelf life applies when stored under the recommended conditions.
