Easymil

Thanks to its easy application, JOSERA Easymil is ideally suited for producing cold sour drinks. The formulation design ensures a particularly high phase stability over several hours. A lowered pH value to 5.5 suppresses the growth of pathogenic germs and therefore improves drinking hygiene. Acidification promotes rapid abomasal protein clotting and thereby increases digestibility.
We recommend to use JOSERA Easymil following the colostrum phase, offered either restrictively or as ad libitum-drink.