DairyEffect is a specialty feed containing methionine hydroxy analogues designed to improve efficiency in dairy production. It supports the cow’s metabolism in two key sites – the rumen and the small intestine.
Fluctuations in milk components, sometimes as severe as milk fat depression, result in reduced performance and lower profitability in milk production. Common causes are starch-rich rations, imbalanced rumen fermentation, and an unfavorable amino acid ratio. This leads to lower milk quality, reduced milk prices, and inefficient use of the feed provided.
DairyEffect provides methionine in the form of methionine hydroxy-analogue, offering a targeted solution to enhance your herd's efficiency. Through its dual action in the rumen and small intestine, the efficiency of milk production is significantly increased. It stabilizes milk components, helps cows overcome milk fat depression, and maximizes nutrients utilization.
DairyEffect ensures:
- Optimized milk components: Promotes a consistent milk fat and protein content, improving payment based on components
- Dual action: Strengthens rumen microbes for stable fermentation and provides targeted methionine in the small intestine for milk protein synthesis
- Optimized feed efficiency: Ensures a more balanced amino acid ratio, regulates rumen fermentation, and reduces the formation of problematic by-products
- Efficient nutrient utilization: Enhances protein utilization, increases nitrogen efficiency, and lowers the need for expensive crude protein sources
- Profitability and sustainability: Increases the milk yield per kilogram of feed, lowers nitrogen losses, and supports a sustainable production.
