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JOSERA Brillant combines a large portion of milk-products with selected raw and health-promoting materials. 25% skim milk is complemented by whey protein and rounded off with hydrolyzed wheat protein to reach optimum protein supply. The addition of immunoglobulins and prebiotics reduces the risk of diarrhoea and promotes maximum health in calves. Therefore, JOSERA Brillant fulfils the calfs nutritional needs from colostrum phase until weaning.
JOSERA Brillant is the all-round product for a successful drinking phase during the entire calf rearing.
crude protein | 22,00 % |
crude fat | 19,00 % |
crude fibre | 0,04 % |
crude ash | 8,20 % |
lysine | 2,00 % |
calcium | 0,90 % |
phosphorus | 0,75 % |
sodium | 0,75 % |
- 25% skim milk powder
- Highly digestible whey protein
- Hydrolyzed wheat protein
- Immunoglobulins
- Prebiotics
150 g/L water = 130 g/L drink
Creating the calf drink in the bucket/milk taxi
1. Pour 1/3 of the required amount of water at 40 - 45°C into the mixing container.
2. Add the powder while stirring continuously – 130 g/L drink
3. Fill with the remaining water (2/3) until it reaches approx. 40°C, the optimal drinkink temperature.
Settings for the automatic feeder:
150 g/L water = 130 g/L drink
Weaning can begin as soon as the calf has consumed 1.5 kg of concentrate.