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JOSERA Brillant combines a large portion of milk-products with selected raw and health-promoting materials. 25% skim milk is complemented by whey protein and rounded off with hydrolyzed wheat protein to reach optimum protein supply. The addition of immunoglobulins and prebiotics reduces the risk of diarrhoea and promotes maximum health in calves. Therefore, JOSERA Brillant fulfils the calfs nutritional needs from colostrum phase until weaning.
JOSERA Brillant is the all-round product for a successful drinking phase during the entire calf rearing.

Packaging size: 25 kg


Analytical components
crude protein 22,00 %
crude fat 19,00 %
crude fibre 0,04 %
crude ash 8,20 %
lysine 2,00 %
calcium 0,90 %
phosphorus 0,75 %
sodium 0,75 %
Your benefits at a glance:

  • 25% skim milk powder
  • Highly digestible whey protein
  • Hydrolyzed wheat protein
  • Immunoglobulins
  • Prebiotics


150 g/L water = 130 g/L drink

Creating the calf drink in the bucket/milk taxi

1. Pour 1/3 of the required amount of water at 40 - 45°C into the mixing container.
2. Add the powder while stirring continuously – 130 g/L drink
3. Fill with the remaining water (2/3) until it reaches approx. 40°C, the optimal drinkink temperature.

Settings for the automatic feeder:
150 g/L water = 130 g/L drink

Weaning can begin as soon as the calf has consumed 1.5 kg of concentrate.

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